Wurstmarkt

WURSTMARKT THANK YOU

A tremendous thank you to all who supported this year's Wurstmarkt event by working, donating, purchasing, helping in any way. The church's largest fundraiser couldn't be successful without everyone's participation!

A special thanks goes to all those who worked behind the scenes for weeks ahead of the event, especially:

Wurstmarkt Planning Committee (Ralph Cooper, Chair; Vern & Cathy Hamm, Kevin & Annette Pritchett, Lois Schmidt, Clyde Bossler, Allen & Pat Garner, Carolyn Weber, Susan Witter, Alan Hookway, Mark Kampen, Lynette Schaeffer, Kelly Lehrman, Chris Haselhorst, Lynn Newsom & Pastor Martha).

Building & Grounds Volunteers & Church Staff who spent countless hours in inventory, organization, setup & cleanup around garage/church and so many other vital tasks before/during/after the event (Alan Hookway, Allen Garner, Clyde Bossler, Phil Richter, Don & Lynette Schaeffer, Vern Hamm, Kelly Lehrman, Bob Kueker, Scott Brasel, and Colleen Gass).

Craft Sale Organizers: Lois Schmidt and Sue Witter.

If you have comments or feedback to help next year's event, please submit them to the church office. Thanks to Colleen Gass and Jim Koester for collecting and overseeing the money so we can get all the bills paid. It will take at least a month before we will be able to determine final profit from the event.  

WURSTMARKT MEAT SALES

 If you placed an order for sausage/meat and did not pick it up on Wurstmarkt Day, please pick it up as soon as possible during church office hours 8am to noon or Sunday morning. Any remaining sausage/meat may be purchased AFTER worship on Sundays or during church office hours, as long as supplies last. This year: $5.75 fried and $5.50 raw sausage per pound.